Res.Assistant / Manager

Investment & Finance Manager

Production Planning

Lab/QC Assistant Manager

Procurement Officer

• Giao Tiếp
• Ms word Excel
• Xử lý linh hoạt
• Tiếp thu nhanh
• team work
• planning

Purchasing Manager/Supply Chain Manager

• Communication
• Persuasion and negotiation
• Time Management
• Work independently
• Planning
• Problem Solving

Purchasing Senior/Supervisor/Team Leader/Manager

Product Operations Analyst Intern

HR Specialist - Total Reward (Share service 3 South Factories)

• Organiational Skill
• Mirosoft Office
• HR Communication Skill
• Negotiation Skills
• Analytic Skill
• Compliance Auditor

Tax and Advisory Consultant

• Team working
• Multi-tasking skill
• Analytical skill
• Quantitative research
• Negotiation
• Presentation

QC ENGINEER

Digital manager / E-commerce Development Lead

Production Manager

Manager, Section, Supervisor..Maintenance Department

Nhân viên PR/HR/Marketing

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Senior Data Analyst

Teaching Assistant

• advisory
• teaching assistant
• office works

Data analysis

Recruitment Staff

• Strategy
• Supervisor
• Recruitment
• Policies
• Analyze
• Engagement

HSE supervisor

• Risk analysis
• Team work
• Problem-solving
• HSE

Drafter / BIM Coordinator

TECHNICAL CONSULTANT

General Manager / Director

Senior Learning and Business Development Executive

Sales Manager Assistant

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

QA, R&D, ISO, Assistant, Engineer

• ISO
• English Ability Intermediate competency
• Computer Skills Computer Lever B Certificate Fluent in Word Excel Power Point Outlook
• Other Skills Responsibility Flexibility Teamwork Ability to Work under Pressure and Time Managem

Planner Senior Staff

Country Finance Manager

• Reporting Budgeting Financial analysis

Assistan manager