Footwear Merchandiser

• I can use fluently softwares of Microsoft such as Word Excel Power Point ...
• Verbal Communication

Retail Manager/ Field Force Manager/ Promoter Manager

Import-Export trainee

Sales & Marketing Director - Business Development Director

• Communication
• Persuasion and negotiation
• Work independently
• Planning
• Leadership
• Research

Talent Acquisition Supervisor/Talent Acquisition Manager

• Training
• Recruiting
• Mobile
• Sourcing
• Acquisition
• Recruitment

Chief accountant

Procurement Manager/ Project Buyer

• Training
• Administration
• Mobile
• Cost reduction
• Sourcing
• Sap

HR Executive

SCRUM MASTER/ PROJECT MANAGER

• Workflow
• Training
• Visual
• Cms
• Scrum
• Sourcing

IMPORT-EXPORT MANAGER AND PLANNING

• Negotiation
• Visual
• Magic
• Email
• Installation
• Raw materials

Production Supervisor, Executive Production

QA/QC - Training - HR - Marketing - Banking

• Sales
• Communication
• Teamwork
• Leadership
• Problem Solving
• Persuasion and negotiation

ASSISTANT / OPERATION- SERVICE TEAM LEADER/ ADMIN TEAM LEADER

• Management
• Interview Skill
• Team work or my own
• COMMUNICATION
• Problem sloving
• Presentation Skill

APPLY FOR THE INTERNSHIP PROGRAM

Vice Director of Branch in HCMC & Financial Director

Production Staff Internship

IE/project assistant manager

Contracts Management

Financial Analyst

• English
• Audit
• Tax
• Economics
• Scheduling
• Analytical

Giám sát nhân sự / HR manager

• Thuyết phục và đàm phán
• Làm việc nhóm
• Làm việc độc lập
• Lập kế hoạch
• Giải quyết vấn đề
• Giao tiếp

Manager

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

R&D, Qa/qc, Chemist

Hai Phong_Le Minh Tung_Officer

Warehouse manager

CFO/Cheif Accountant

• Tài chính - Ngân hàng
• Kế toán trưởng

Business Development

Site Manager - Chỉ Huy Trưởng

• I worked for 10 years about high-rise building and factory

Import-Exportation

• Communication
• Problem Solving

Manager - Production / Moulding