HSE supervisor (Giám sát an toàn lao động)

• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving
• Communication

Human Resources Manager

• Làm việc độc lập
• Làm việc nhóm
• Quản lý Nhân sự
• Hành chánh thư ký
• Cân đối tài chính

Phiên dịch viên

• Speak 3 languages
• Translation
• English teacher
• Computer competence
• Administration

IT Manager 20 employees, ERP Project Manager Oracle and Microsoft Dynamics NAV

• CIO CTO ERP Project Manager
• Oracle ERP for Manufactoring
• Microsoft Navision NAV LS Retail

General Accounting

• Skills
• Accounting

HR Assistant

• Problem-solving experience
• Analytically Skill
• Customer Service Skill
• Communication Skill
• Innovation Abilities

Trưởng phòng nhân sự

• Vi tính văn phòng
• Vi tính văn phòng
• Tôi đã được học qua khoá kỹ năng giao tiếp trong quản lý. Tôi có thể giao tiếp tốt trong môi trường làm việc với các đồng nghiệp cấp trên và cấp dưới trong công ty.
• Vi tính văn phòng
• Vi tính văn phòng

Admin excutive, Merchandising assistant

• Must proactive and have a dynamic personality and good interpersonal skills
• Effective planning and implementation skills
• Result driven and timeline management
• High level communication skills including the ability to develop and maintain professional relation

Purchasing/Administration/ Secretary/Personal Assistant

• Problem Solving
• Time Management
• Communication
• Persuasion and negotiation
• Teamwork
• Work independently

IT Manager ; IT Director

• Teamwork
• Communication
• Persuasion and negotiation
• Time Management
• Work independently
• Planning

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Admin - Hr

Accounting Team Leader

Production Management

Administration Manager

Chief Operating Officer

Sales Admin, Hỗ trợ kinh doanh, Director Assistant, Chăm sóc khách hàng

Team Leader

PROJECT AND MARKETING MANAGER

• SOCIAL NETWORK
• RISK MANAGERMENT
• PROJECT MAMANERMENT
• NEOGOTIATION
• MANAGERMENT

Assistant to property manager - human resurce - customer service

• Skill in Windows Office
• Kỹ Năng Giải Quyết Vấn Đề
• Kỹ Năng Trao Đổi Nhóm
• Accounting Skills
• Kỹ Năng Đàm Phán

Human Resources & Administration Manager/ HR&AD Deputy Manager

CONTENT CREATIVE TEAM LEADER

CEO, CO-FOUNDER

• Product marketing
• Product development
• Conversion
• Kpis
• Presentation
• Coaching

General Manager of Administration and Human Resource Department

LEAD SOFTWARE ENGINEER

Assistant of General Director, Office Manager

Finance Controller (Dy GM)

Division Sourcing Manager - Consumables, Hardlines & Softlines (Indonesia, Malaysia & the Philippines)

Managing Director

Section Head – Project Support & HR