Lab Technician

Telesales

Quản lý cao cấp

Assistant

HUMAN RESOURCE INTERNSHIP

Office staff

• English
• Legal

Quản Lý Kho

Production Engineer ( Repair Circuit Boards, Repair Machine, Equipment )+QA+QC+PROJECT

• QA-QC
• Làm việc nhóm
• Lập kế hoạch
• Giải quyết vấn đề
• điện-điện tử
• cơ khí

Quản Trị Mạng Máy Tính

• Planning
• Problem solving
• Other Skill
• Team working
• Work independently

Marketing Researcher, Data Analysis

• Sale Public Speaking Marketing Research Data Analysis Design Skills Ai Ps Lr Edit Video

Admin Staff

• Human Resource Management
• Human Resource Management
• Human Resource Management
• Human Resource Management
• Human Resource Management

Human Resources/Payroll consultant/C & B/ Quan ly Nhan Su

• Giao tiếp
• Quản lý thời gian
• Verbal communication Management Experience in using FPT HR software

Internal Audit

• Accounting
• SAP
• Auditing

Looking for new Oppotunities

Unit Head of Third Party Operation

BUSINESS DEVELOPMENT & ADMINISTRATION

• Microsoft Office
• SAP Systems
• Adobe Photoshop

Tester

• - Ϲommunication
• MeasureIt On
• create and expand relɑtions skills
• Presentation skill
• Mɑnage time effectively
• Working ɑnd manage a group

Managing Director

• Digital Marketing
• Training
• Negotiation
• Analyse Customer insights
• Planning
• Research & Analysis Data

translation and interpreter, office staff, assistant

• Working well under high pressure learning fast to meet deadline - Being good communication in wo

Construction Engineer

• MS Project
• Working either individually or as a team
• Written and verbal communication in English
• Work ethnicity
• AutoCAD
• MS office

Senior M&E Engineer

Accounting Supervisor/Assistant Accounting Manager

ENGLISH TUTOR

Pháp chế/Trợ lý Luật sư

Officice staff

Marketing Executive

Chemical Engineer

IT

• mcsa
• Microsoft Office
• ccna

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Head of Business Development Clutter (Vietnam, Combodia, Laos)