Purchaser - Sales Executive.

• xuất nhập khẩu
• ngoại ngữ
• kỹ năng sales

Project Engineer

• Thiết kế chế tạo

Site Manager

CHINESE TUTOR FOR STUDENT

HR & Admin Manager

• Good Administration Skill

HR Director/HR Manager/HRBP Manager

• Time Management Skill
• Compensation & Benefit
• Communication Skill
• Recruitment & Training
• Problem - Solving Skill
• Leadership

QA/QC Engineer

• Autocad Naviswork MS office
• Làm việc nhóm làm việc dưới áp lực cao cần cù ham học hỏi

Export sale lead

Customer Service &Supply Chain Manager

• SAP ERP
• Communication
• solving problem
• time management
• make decision
• leadership

Deginer & knitwear Technologist/Line Production manager

• Piping Suppervisor
• Line production management
• Chief Deginer & technologist

E-commerce/ Sale Manager

• - Good connection with Telecommunication Group VNPT FPT EVN Vinaphone VinEcom
• Good experience in project development and contract negotiation skills
• - Ability to solve difficult problems
• - Ability to work under high pressure and dynamic working environment with teamwork spirit
• Ability to communicate in Chinese Expert and English
• Negotiation skills

Marketing Content Writer cums Translator/Interpreter

• Powerpoint
• Hotel
• R
• Marketing
• Word
• Analysis

Supply Chain Management

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

HR Staff

• Teamwork
• Problem solving
• Negotiation
• Critical thinking
• Presentation
• Application of IT

Senior Marketing Executive

• Retail
• Communication
• Reporting
• Budget
• Presentation
• Brand

MARKETING ASSISTANT

• Content Creation
• Social Media Management
• Graphic Design
• Website Management
• Multitasking

Import & Export Staff

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Chief Engineer

• Teamwork
• Work independently
• Supevisor skill
• MS Office
• AutoCAD
• Project management

Communications/ PR Manager

• communications
• Public relations
• Planing
• Media planing
• Negotiable
• Customer insights

HSE Manager

• Active
• Sociable
• Presentation Skill
• Training Skill
• Office information

MEP Manager

• Electrical
• Controls
• Installation
• Supervisor
• Engineering
• Compliance

Electrical Superintendent

International Business Development Executive

• Completing Tasks Correctly and On Time
• Conscientious and Have Attention To Detail
• Teamwork
• Presentation skill
• Time management

Purchasing Manager

Executive in business development/customer service leader/operation team leader/purchasing executive.

• Communication Negotiation Ms office team leader operation presentation good in english

Cashier

Data Analyst

• Microsoft Transact-SQL
• Project Management
• Microsoft Excel/Pivot Table/Macro Programming
• R Programming
• Microsoft Power BI

ERP/SAP Specialist - Application Management

• Train the Trainer
• Business Analyst
• Good Communication
• SAP/ERP
• Problem Solving
• Application Executive

Chief Engineer