Tổ Trưởng /Kỹ Sư Cơ Sở Hạ Tầng (Hệ Thống Điện, Cấp Thoát Nước, Hệ Thống Camera, Thang Máy, Hệ Thống PCCC, Hệ Thống Điều Hòa Không Khí Công Nghiệp Và Dân Dụng, Hệ Thống Máy Nén Khí, Thông Gió, Cơ Sở Hạ Tầng)

Warehouse Manager, Warehouse Supervisor.

Purchasing Executive

•  Good as management work time supplier
•  Good using Axapta system for purchasing materials and control performance of suppliers
•  Stronger in negotiation skill

Salesman

RETAIL, KEY ACCOUNT MANAGER

• Presentation ability teamwork human resource.

Admin & HR Officer

Data Collect, Control, Analysic

• Ms Office
• Negotiattion
• teamwork
• self- Motivate
• SAP
• NX Unigarphic Autocad Autodesk Inventor

Production Supervisor

• QUẢN LÝ NHÓM TRONG SẢN XUẤT.

Marketing trainee

Vietnam Sales Representative

Planing Staff - Developer - Production Supervisior

Senior Software Engineer

Sellers/Partners Support

• Communication with customers/sellers
• Customer service and sales/order pushing
• Problem solving
• Consultancy
• Management skills
• Training

SALES/ PURCHASING/ MERCHANDISER

Supervisor

• Leadership and Collaboration skills
• Office computer skills
• Problem – solving and Time management skills
• Negotiation and Sales skills

Nhân viên Hành Chính - Nhân Sự

• English
• Acquisition
• Recruitment
• Sourcing
• Technical
• Database

Manager

Senior Procurement Executive

Nhân Viên Kỹ Thuật

• problem solving
• team working
• study and self-study

Sales Executive

HR Culture & Internal Communication

Sales & Maketing Supervisor

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

General Accoutant

• Communication
• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving

General Manager

EHS Specialist

• ISO 45001:2018
• Risk assessment
• Technical skill
• Communication
• Personal Skill

technical

Internal Audit

Group Director of Food and Beverage

Team leader of chargeback and risk management