QA/QC and technical service

• Customer requirements
• English
• Budget
• Research
• Testing
• Prototype

Chief Financial Officer (CFO)/ Finance Manager/ Chief Accountant

• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving

Planning /Business Analysis Executive

Marketing Manager

Customer Service Representative/ General Affairs

Chief Accountant

• Problem Solving
• Time Management
• Work independently

Quality Control Specialist

• Computer skills
• LANGUAGES SKILLS
• SOFT SKILLS
• Certificate in General English

Sales Admin

• Nhân viên

Head Production Manager - Zara Woman Sneakers

Legal Senior staff, HR Assistant

• Consulting Drafting legal documents

Production / Technical / Planning / CI

Operations Assistant

• Excel
• Expenses
• Economics
• Word
• Payroll
• English

Experienced Engineering Manager

• Negotiation Leadership Software Engineering Creatively Dynamic

Recruit Team Lead/Recruitment Supervisor

Business Manager

• Purchasing Executive
• Inventory Planning
• Sales Executive
• Market Research
• Category Manager
• Ecommerce

Reporting/ Sales Analyst/Sales Operation

• Computer
• Microsoft Office Excel
• Time Management

HR Manager/ Training Manager

• HR Management
• Staff Development
• Performance Management
• Recruitment
• Employee Engagement
• Training

Product Marketing Manager

• Sales
• Negotiation
• Communication
• Leadership
• Teamwork
• Management

Business Manager

• Work independently
• Problem Solving
• Communication
• Time Management
• Operation & Administrative Management
• Project Management

Procurement/Sourcing Supervisor

• Sourcing/purchasing

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

General Accountant

Project development manager

• Negotiation skill
• Project Development Skill
• Project Management
• Presentation skill
• Planning Skill

QA/QC, Merchandiser

• - Language English Good in writing and communication
• - Computer Word Excel Power Point Photoshop
• - Strong understanding of production process on lacquered ware spun bamboo weaving shell inlaying
• - Strong in communication skill and influencing power
• - Creative detailed -orientation positive attitude and self-confident
• - Always on time high responsibility in work hard-working and strong will

Social development specialist

Experienced Auditor and Chief Accountant

• Accounting
• Auditing
• Business Process
• Tax
• Leadership

Nhân viên An Toàn - Sức Khỏe - Môi Trường (HSE)

INTERNAL CONTROLLER

• Communication skills
• Work under high pressure
• Team working
• Problem - solving skill
• Work independently
• Negotiating and making decision

Project Manager

Kế toán

• Accounting
• Soft skill
• MS office
• Tax
• Auditing
• Customs