Manager

• Manager
• Build team
• Development
• Multi-tasktasking
• Problem handling
• Independence

Maintenance/ Engineering Supervisor & Pillar Leader

Sr. Production Engineer/ Sr.Process Engineer

• Project management
• Contract management
• Leadership skill
• negotiation skill

Nhân Viên Hành Chính

Trợ lý Giám đốc

• Time management
• Office administration
• Critical thinking
• Proposal writing
• Team work
• Individual work

DRUG REGULATORY AFFAIRS

• Communication
• Teamwork
• Work independently
• MS Word Excel Power point Autocad...

Comlpliance / HSE/ Sustainability

• Team Spirit

Customer Service

CRM Manager

Purchasing staff

Master of Banking and Finance, Bachelor of Business Administration

Manager

• Analyst And Define Customer Needed
• Team Management
• Problem Solving Skill
• Easy Adapt To New Environment
• Working Under-pressure

Chief accountant/Accounting manager/Finance manager

• Word Excel Power point accounting software

QA/QC Engineering

• Training
• Mobile
• Tv
• Analyze
• Engineering
• Plan

Sales agent

Account Receivable

HEAD OF SALES

General Accountant

• Knowledge of ERP
• Using expertly accounting software Misa and Fast
• Making fiancial and tax reports management report
•  Using new accounting software quickly based on a
• Working in a team or independent
•  Using expertly excel word and internet

Corporate services, Facilities and project director

Sales Manager/ Business Development Manager

Production Manager / Technical manager

Translator / Administrative Assistant

Operation Excellence

• Communication
• Team work
• Open-minded
• Computer Skills (Microsoft Life Asia Ingineum..)
• Time - management

Production shift leader

BANKING OFFICER

• Credit Field
• Hard working
• Highly self-motivated
• Good team player

Sale Executive

• Microsoft Office

Legal Assistant

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

IS

• Skills for work
• Information Technology-Level A
• Bachelor of Chemical Education
• Front end
• Photoshop

Finance Manager