Office staff

• Problem solving skill
• English skill
• Communication skill
• Compliance and audit
• Microsoft Office skill

Customer service executive

Senior Chemist

SOFTWARE MANAGER

Quality engineer

DIRECTOR ASSISTANT

Korean Interpreter/Translator

• Korean Interpreting
• Korean Tutor
• Microsoft Office
• Team-working
• Korean Translating
• Korean

Internship

Sales & Planning Manager

• Access
• Training
• Administration
• Forecasting
• Sops
• Sales

QA Manager

• Giao tiếp
• QA QC Management
• Time Management
• Leader Ship
• MMM
• ISO 9001 2015

Sales Manager

Human Resources Director/Head of HR/Senior HR Manager

• HR Management
• Talent Acquisition Learning & Development Total Rewards
• HR Strategy

HR & Admin Manager

General Administrator

General Manager

Receivable and Payable Accountant

Quality control

•  Thành thạo vi tính văn phòng Competently Microsoft Office Word Excel Powerpoint Photoshop M

Recruitment and Training Supervisor Recruitment and Training Assistant Manager Recruitment and Training Manager

Sales

Reception

Quản lý dự án; QA/QC; An toàn lao động

• Safety and quality managemnet.
• Office Autocad Photoshop
• English
• Qualitifications
• Training occupational health and safety

Nhân Viên Kinh Nghiệm(5 năm)

• Quản ký chất lượng

Customer Service And Document Staff

English Speaking Administrator

Marketing/Business Development

• Microsoft Office
• Marketing Communication
• Internet Searching
• Adobe Photoshop CS6
• Building Business Partnerships
• Event Planning

Candidate for manager/director of R&D, QA or Production team

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

SENIOR MARKETING EXECUTIVE

Sales Manager

• Good in communications time managing and working under pressure.

Production Supervisor

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