Hospitality or customer relationship

• - Active - Hard working - Responsible

SALES & MARKETING EXECUTIVE

Technician MEP

Documentation staff

• Communication
• Negotiation
• Handling complain
• Time Managing
• Team work
• Individual work

Merchandiser

• Team work skill
• Problem Solving skills
• OFFICE
• NEGOTIATION

Marketing Manager/ Operation Manager

• Quản lý vận hành
• Quản lý nhân viên quản lý công việc phòng
• Lập kế hoạch và quản lý ngân sách
• Lập kế hoạch triển khai đúng kế hoạch quản lý chi phis
• Quản lý thời gian
• Làm việc nhóm

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Merchandiser

• Communicate
• Ms Office
• Organize
• Sourcing
• Deal
• Evaluate

Food Techonologist

• Microsoft Excel
• Microsoft Word
• Microsoft Powerpoint
• IBM SPSS Statistics
• Teamwork
• Bakery production

Customer Service Professional

• Multiple Task Handling
• Time Management
• Interpersonal Skill
• Problem Solving
• Computer Literacy Skill

Part-time Consultant

FREELANCER/ CONTRACTOR PROJECTS

Supply Chain Manager

• Computer
• Comunication
• Management
• Negociate
• Logic

Purchasing - planning vice manager

• KỸ NĂNG QUẢN LÝ PHẦN MỀM VĂN PHÒNG TIẾNG ANH

Financial analysis / Budget controller

Tax Supervisor

Rieter Service Engineer

Food Technologist

Sales MT

Production Planner

Bartender

Retails Manager

QA/CS Leader

NGÔ THỊ MỸ LỆ - Chief Accountant

• Quản lý thời gian
• Làm việc độc lập
• Giải quyết vấn đề
• Giao tiếp

Sale engineer

• Presentation Skill
• Communication Skill
• Sales engineering skill
• English Skill
• Trainer sale
• Microsoft office Skill

Restaurant Manager, General Restaurant Manager, Operation Manager

Refinery Technician

Finance / Investment / Risk Controller Officer

• Teamwork
• Auditing (Manufacturing Companies)
• Microsoft Excel
• Financial Statement analysis
• Presentation

IT and IT INFRASTRUCTURE NETWORK

Sales and Marketing Manager