Team Leader

• Coaching
• Analysis
• Customer service
• Money
• Payments
• Photography

IMC Planner

• International
• Proposal
• Plan
• Presentation
• Networking
• English

Digital Marketer Leader

• Sales
• Training
• Video
• Try
• Facebook
• Seo

Intern Developer

• Linux
• Html
• System
• Css
• Testing
• Design

TRADE MARKETING EXECUTIVE

• Api
• Javascript
• Ux
• Email
• Html
• English

Dispensing and management

• Sales
• Ordering
• Training
• Content
• English
• Statistics

Business Development Director

• Documentation
• Newspaper
• Construction
• Legal
• Budget
• Presentation

Assistant Operation Manager

• Training
• Forecasting
• Administration
• Sops
• Sales
• Audit

Human Resources Director

• Training
• Acquisition
• Sourcing
• Legal
• Sales
• Finance

Chief Accountant

Head of UX

• Mobile
• Ux
• Engineering
• E-commerce
• Consulting
• Website

Chief Engineer

• Licensing
• Training
• Electrical
• Administration
• Mobile
• Repairs

General Manager

• Training
• Administration
• Forecasting
• Controls
• Mobile
• Ai

ERP Applications Manager - IT Projects Manager

• ERP management
• ERP Business Analysis
• Manufactoring system develop
• IT Project Management

IT project – System support engineer/Supervisor

• System support
• CCNA MCSA Motorola solution
• SQL server
• My SQL SQL lite C
• Android PHP

Country Manager/ Chief Representative

• Iso
• Branding
• Operational excellence
• Plan
• Process
• Human resource

Purchasing/Import - Export/Logistic Staff

• Computing
• Soft Skill
• Foreign Language

Assistant manager

• Time management
• Interpersonal skill
• Multitasking
• Assistance
• Language

Administration and HR Staff

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Human Resource / Administration Executive

• Communication
• Persuasion and negotiation
• Time Management
• Work independently
• Planning
• Problem Solving

Executive Management - Senior Project Director

• Project Management
• Executive Management
• Corporate Development

Engineer

• - Have ability in taking up new project as well as responsibility
• - Trained for PDCA LEAN SWOT
• - Trained and expert in operation servicing maintenance and troubleshooting Exhaust System Water
• - Experienced on Laboratory Warehouse system management
• - Experienced Microsoft office package MS Word MS Excel MS Power point
• - Fluency in English Listening Speaking Reading and Writing Presentation Negotiation

Finance and Admin Manager

• Finance & Admin

Director Assistant

• Teamwork:
• Customer Service
• Organization:
• Communication:
• Problem solving:

BUSINESS DEVELOPMENT MANAGER

• Giao tiếp
• Làm việc nhóm
• Làm việc độc lập
• Lập kế hoạch
• Giải quyết vấn đề

Talent Acquisition Senior/Team Leader/ Supervisor

• English
• Japanese

Nhân viên hành chính nhân sự

• communication skills
• team work
• training for new staff
• customer care skills
• sale skill

Sale - Marketing

• Marketing - Advertising
• Microsoft Office
• English
• Teamwork
• Communication
• Organization

Personal Assistant/ Administration/ Customer Service

• Communication skills
• Customer-orientated
• Administrative Clerical skills
• Organizational time management
• Multi-task ability
• Attention to details