Trade Marketing

• Tiếng Anh
• Phân tích và xử lý dữ liệu
• Thuyết phục và đàm phán
• Quản lý thời gian
• Làm việc nhóm

Marketing Manager

• Beverage
• Distribution
• Pr
• Marketing
• Logistics
• Analysis

TRƯỞNG NHÓM/GIÁM SÁT

Head of Finance and Accounting

Purchasing Executive

• Analytical thinking
• Logical Thinking
• Microsoft Office
• External communication
• Chứng khoán/ Đầu tư/ Tài chính
• Creative Idea Profession

Administators – Orders Coordinator, SpeedL Shopping Application

• Coordinate
• Good thinking and communicating
• Trainer

ASSISTANT RESTAURANT MANAGER

• Hospitality & Management

Information Technology Engineer

PROCUREMENT/PURCHASING OFFICER

• Work independently as well as coordinate well with other departments
• Knowledge of incoterms 2010 and terms in foreign trade contracts.
• Search and study and comply with the circulars decrees and policies for each type of goods.
• Understanding of logistics.
• Problem-Solving

Warehouse Manager

Sale Admin/Supporting sale

• Kỹ năng truyền thông viết tin quản trị nội dung website facebook
• Bán hàng tư vấn giải pháp đàm phán
• Kỹ năng tin học văn phòng thành thạo

Hành chính - Nhân sự

• - Understanding and grasping the opponent's though
• MS Word Excel.
• - Having a sense of responsibility
• Independent work and teamwork.

Sales Assistant, Project Assistant

AREA MANAGER

Purchasing staff/Import-Export executive

• Problem-solving skill
• High adapting ability
• Negotiation – Communication Skill
• Time arranging & Personal work management skills
• Resilience ability to work in high pressure environment

Procurement Senior Specialist

• Problem Solving
• Communication
• Time Management
• Teamwork
• Neigotiation

Ecommerce / Parnership / Brand

• Data analyst
• Ecommerce
• Organization Skills
• Problem Solving
• Proactive Person
• Microsoft Office / Google Sheet

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

marketing, Business development, Business Analyst, Consulting and HR

• communication
• organisational
• Microsoft Office
• adobe photoshop
• adobe Lightroom
• time management

Supply Chain Manager

• Computer
• Comunication
• Management
• Negociate
• Logic

Planning Staff

CTO / Manager / IT Consultant

Equipment Engineer -- Process Engineer

PURCHASE OFFICER

Operation Manager

Marketing & Business development

• • Wide relationships/connections with many local TV stations • Strong management and administration skills • Strong analytical problem solving skills and strategy planning • Strong leadership skills (team building staff recruiting/coaching/supervising) • Interested in many areas such as economics science & technology environment culture and history • Computer/ SEO/SEM/ programming skills • Fluent in English and Vietnamese
• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently

Supervisor/Manager in Food Branch

Operation / Purchasing / Administration

Senior Project Engineer

QC/QA Manager

• People Management
• Microsoft Office
• Problem Solving
• Coordinating with Others
• QA/QC Management
• Quanlity Control