Nhân viên mua hàng Xuất Nhập khẩu

• Import-Export experiences and skills
• Soft skills

Call Center Manager

MANAGERMENT- LOGISTIC- SOURCING PURCHASE- AVIATION

UI/UX Designer – Mobile Leader

• Workflow
• Training
• Mobile
• Product design
• Analyze
• Ux

QA/QC INSPECTOR

Experienced Manager

Team Leader / Supervisor

• Communication and presentation skills
• Planning and organizing skills
• Problem solving and decision making skills
• Creative thinking skills
• Time management skills
• Leadership skills

IT Leader - IT system engineer

Production Supervisor(Line Manager)

• Iso
• Analysis
• Process
• Health
• Plan
• Schedules

QA/QC/RA/Manufacturing Production

• Working under high pressure
• Team work
• Japanese
• Time management
• Word Excel
• English

Consumer Insight

• Research and analysis skills Project management

Human Resources & Administration Director

Purchasing Staff, Procurement, Merchandiser, Assistant

• Risks Management
• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving

Site Manager

• Technical Skill
• Project Management
• Communication Skills
• Critical Thinking
• Team work
• work under pressure

Teacher

• High School Physics Teaching

Fresher

• Office (Word Excel Powerpoint)
• Maintain Records
• Research
• Teamwork
• Data analysis
• Communication

Chief of PLC; automation; electromechanical

• employee manager
• Automation Device Management
• training new employees

Kỹ sư

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Team leader of special materials at Procurement Group

B2B Business Development/ Sourcing/ Merchandising Manager/ Senior Merchandiser

• Furniture Experience
• Teamwork
• Work independently
• Problem Solving
• Communication
• Persuasion and negotiation

Sales/Assistant

Import-Export Staff

• Office informatics
• Communicating Negotiating
• Inventory management
• Transport
• Analytical skills

Engineer of Polymeric Chemistry

• Teamwork
• Work independently

ME/QC Manager

• communication
• excell
• outlook
• email
• Minitab
• kaizen 5s 7 tool QC problem anlysis

Manufacturing Auditor

• Training
• Specifications
• Process
• Website
• Warehouse
• Construction

Software Engineer in Test.

• Training
• Visual
• Mobile
• Selenium
• Healthcare
• Wordpress

Thạc sỹ công nghệ thực phẩm 15 năm kinh nghiệm

Transportation Manager

Head of Outsourcing/CIO/Senior Manager

• Php
• Training
• Visual
• Administration
• Aws
• Mobile