Dedicated Executive

• English

PRODUCTION PLANNING

Assistant Director

Full-time Freelancer Headhunt

Administrator and Store Manager

• Training
• Visual
• Teaching
• Sales
• Merchandising
• Plan

UI/UX DESIGNER

• Graphic Design UI/UX Designer

Administration Officer

• English Skills
• Logical Thinking
• Management skill
• Microsoft Office

Senior Business Analyst

• Problem Solving
• Team work
• Leadership
• Presentation
• Communication
• Microsoft Work & Excel

Growth Marketing Project Manager

• * Project supervisor (advanced)
• * Brand & Marketing (advanced)
• * Microsoft Office (advanced)
• * Design (basic)
• * Mentorship (advanced)

Technical / Field Service Engineer / Manager

• Equipment maintenance
• Multinational
• Maintenance planning
• Safety Awareness
• Sales
• Team leader

Team leader/ Admin manager/ Customer service manager

• Personal skills:
• Computer:

Production Assistant Manager

Sales executive – real estate

Business development (Logistics – Air express transportation)

Team Leader

• I understand and can do with system SAP and RTCIS
• I can work a team work under high pressure I can manage many employee
• so if when my employee have conflict i always have many way to solve this
• I understand and can work well with system AM PM

Footwear Developer

• English
• Marketing
• Quality control
• Reporting
• Try
• Inventory

Manufacturing Engineering Department (Assistant Manager)

Equipment, Process Engineer

Trưởng nhóm C&B (C&B Team Leader)

Server and Storage Engineer (Complete Hardware Support, Backline Support, and Implementation)

Business Unit Head and Training/Commercial Excellence Head

Enterprise Credit Officer

National Sales Manger

Area Sales Manager

• Training
• Administration
• Mobile
• Sales
• Supervisor
• Plan

SALES MANAGER

Funding Sales Center – Unit Head of Funding Sales, South

Hành chính - Văn phòng

• English Customer care teamwork listening

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Production Management

TECHNICAL LEADER