SALES ADMIN

Supply Chain Manager/ Import - Export Manager/Planning Manager

IT Manager

Senior C++/CSharp Developer

C&B Manager

QA - QC Staff

• - Quality Assurance Testing evaluating product quality solving problems
• - Computer Microsoft Office Word Excel PowerPoint Outlook
• - English Listening speaking reading and writing
• - Soft skills good communication and presentation team work and independent working responsible

Quản Trị Mạng Máy Tính

• Planning
• Problem solving
• Other Skill
• Team working
• Work independently

Sales Staff

Assistant Manager

Construction Manager

Purchasing/Admin

• Communication
• Time management
• Problem solving
• Teamwork
• Microsoft office
• Leadership

HSE Professional

• Computer Skills
• System Policies Standards and Procedures
• Professional Skills
• Vietnam Laws

HR Manager/ HR Supervisor

CEO Secretary/ Assistant

Agriculture Division

• Ability to Performed Under Pressure and Meet Deadl
• Experienced in The Farm Management and Development
• Quick and Always Eager to Learn New Technologies.
• Ability to Manage and Lead Teamwork and Independen

Senior business support and marketing executive

Electrical Engineer

Project quality manager

Digital Marketing Executive

• Planning Marketing
• Analyse and solve problem
• Working under pressure
• Communication and Presentation

Manufacturing Operations Quality Manager

• • Team working and independent working
• • Fluently in English by reading writing and communicating
• • Communication Negotiation skills
• • Problem solving Decision making
• • Well-known about manufacturing system process and testing
• • Data analysis

Assistant Vice President for Marketing

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Translator/Interpreter, Consultant, Analyser

ACCOUNTANT

• Well knowledge and good practice of Word Excel Power point Internet

Nhân viên

• IFRS
• Financial Analysis
• VAS
• Reporting
• Microsoft Office skills

Area Manager

• Highly develop interpersonal and representational skills both orally Leadership qualities Excellent written and spoken Vietnamese and English Good command of office software.
• Salt Consultans & Training “ Awareness Before Cha
• l The Institudte of Asian Studies“ International H
• The Beautiful Mind Inside out “ Bussiness contro
• Pace Institude of Management “ Management for Mi
• The Institute of Asian Studies “ Profession Market

Admissions Officer

• Customer services
• File and data management
• Problem and Complain solution skill
• Word Excel Power Point
• Management and coordination
• Event Support

Analyst

• Financial Model and Valuation
• Data Preparation
• SQL
• Python
• Data Modeling

Document Staff

Senior Supplier Quality Engineer

• English skills
• Tools management
• Computing skills
• Leadership and problem solving
• Certifications: