Sales Executive

• sales
• communications
• customer services
• marketing
• multi-language
• hospitality

Cashier/Receptionist Position

• Accounting
• Creative problem solver
• Interpersonal communication
• Fast learner
• Well team-worker
• Detail-oriented

Supervisor

• Piping supervisor QC document control
• Skill

Finance / Investment / Risk Controller Officer

• Teamwork
• Auditing (Manufacturing Companies)
• Microsoft Excel
• Financial Statement analysis
• Presentation

Merchandiser

• Active working
• Negotiation
• Microsoft Office
• Sale
• Presentation
• Working in team

Nhân viên

Senior Business Analyst

• Problem Solving
• Team work
• Leadership
• Presentation
• Communication
• Microsoft Work & Excel

HSSE Mangager

• Training
• Presentation
• Communication
• Leader
• Team work

Human Resource and Administration Manager

Mechanical Engineer / Supervisor

• Autocad
• Solidworks
• Microsoft office
• Skill of team working
• Innovative
• flexible and an good organizer

Head of Operations

• Improvement
• Logistics
• Analytical
• Purchasing
• Billing
• Customer experience

Sales Manager – Solvent for Coatings

Project/Program Manager/Senior Project Manager

• Microsoft Office skills
• Software Development
• - Digital Marketing
• SCRUM
• CMMi
• Wordpress

Production Manager

• Email
• English
• Technical
• System
• Coaching
• Purchasing

CUSTOMER SERVICE

Recruitment Staff/ Assistant Recruitment/ Headhunting Trainee

• Recruitment
• Time management
• Problem Solving
• Communication Skill
• English
• MS Office

Assistant HR (C&B) Manager

• PIT
• HR Analyze
• Work on my own
• Communication skills
• Organizational skills
• Recruiting

Senior Internal Audit Manager

Brand Manager

• Teamwork
• Problem Solving
• Brand management
• Brand strategy
• Trade marketing
• Market Analysis

Purchasing Manager

HR Manager

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Maintenance Technician

Executive Secretary/ Assistant to CEO

Director of Production

Trade Marketing Manager

HR Intern

• MOS
• Flexibility
• Leadership

C/C++ Developer

Head of Optimization/Acting CFO

Planner

• Good communication
• Time management
• MS office
• Primavera P6
• Autocad
• MS Project