Internship

Sales Manager

Trợ Lý Giám Đốc/Tổng giám đốc

Project Manager, Localization Engineer, QA Engineer, English Translator.

• CAT tools
• Copywriter
• Project Manager
• Quality Assurance Engineer Localization Engineer

IT Manager - Regional BA

Assistant Materials Manager

Trade Marketing Executive / Project Analyst

International Sales cum Marketing Manager

Internship

Kỹ Sư Cơ Khí, Giám Sát Sản Xuất, Kỹ Sư Cải Tiến

• Vi tính văn phòng
• Autocad

Staff Office - Chinese Language

Planner

• Chemical Engineering

Apply for Human Resouces Staff.

• Problem solving
• Computer Skill
• Teamword
• Presentation

Site Engineer

Staff Room

System Administrator

Senior Complaint Handling specialist

• Accounting
• Presentations
• Informatics
• Writing researching document
• Manage and coordinate the work
• Fluent Communication

Chuyên viên Dự án Nhân sự

• Vận hành dự án xây dựng môi trường làm việc tốt
• Thực hiện khảo sát Checkpoint 360 độ
• Viết bài PR+ Chụp ảnh event
• Xây dựng kế hoạch truyền thông nội bộ

Translator/ Interpreter/ Receptionist

• Translating
• Doing paper work
• Computer skills (Words Power Point...)
• Team-working skills
• Interpreting

Tower Receptionist

• Speaking and writing English fluency  Using the basic Chinese in communication  Having computer

Assistant manager

Engineer, QA\QC, Production Engineer

• Thuyết phục và đàm phán
• Làm việc nhóm
• Làm việc độc lập

Engineering manager

• Engineering

Logistics - Supply Chain

QA Project team leader

Merchandiser

• Have knowledge in garment industry negotiation skill

Office Staff / Translator

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Water Treatment Technician

Customer Service Supervisor