Chief Operating Officer

Application specialist/Researcher

• Molecular biology

Marketing Researcher

Finance Manager

• Làm việc nhóm
• Làm việc độc lập
• Giải quyết vấn đề
• Lãnh đạo
• Giao tiếp

Civil engineer - 工程师

Admin/Support

• Verbal and Written Communication
• Customer Service Skills
• MS Office
• Time Management
• Multitasking

TEACHING ASSISTANT

Staff

QA Staff - Food/Biotechnology

Human Resource Staff

Site Engineer

• Microsoft Office Word Excel Power Point
• Microsoft Project
• Auto CAD 2D
• Microstrans Structure
• English Communication Skills

Trưởng nhóm/ Giám sát/ Phó phòng

• Training
• System development & management
• Planning & Project management
• Presentation
• Data analysis

Customer Service

Planning Manager

• Primavera P6

Admin and HR Head of Department/ BOD assistant

Service Standard Manager

• Customer Service Standards
• Multifunctional skills: Organization & Management

Sale Admin/Marketing Admin/ Marketing Assistant

• Good communication skill
• Well team-work and individual work
• Ability to work under high pressure
• Adaptability to new environment
• Proficient in using Microsoft Office Softwares
• basic in Adobe Illustrator

Chief Accountant, Auditor, Senior Accountant

• Accounting Management
• Data Management
• Negotiation Skills
• Accounting Software

Admin-Procurement-HR

• Positive and Co-operated attitude
• Team work
• Multi-tasks well-organizing
• Logical thinking and creative
• Problem solving

QC Inspector, Mechanical Engineer, Construction Supervisor

• Microsoft Office
• Auto Cad
• Teamwork
• Inventor

R&D

Vice President of Marketing & Communications

Kỹ sư

Assistant Marketing Manager

• Training
• Forecasting
• Controls
• Sourcing
• Sales
• Pr

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Marketing Director

ASSISTANT BRAND MANAGER

Finance Manager/ Chief Accountant

Sales Staff

INDOOR & OUTDOOR FURNITURE SOURCING

• Merchandising
• Persuasion and negotiation
• Time Management
• Work independently
• Problem Solving
• Price Neogotiation