Brand Manager

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

Student Service/ HR Officer

• Logistics
• Recruitment
• Economics
• Business management
• Schedule
• Strategy

Production Manager

Raw Material Planner (Supervisor)

• Planning skills
• English Communication
• Organization and time management
• • Work with team or individually well
• Others

Manager

Academic Manager, Deputy Operations Manager, Operations Manager, Office Manager, Administration Manager, Personal Assistant, Content Manager

• English Skills
• Management Skills
• Communications Skills
• Independent working researching skills
• Team work management skills
• Computer skills

HR, Administration, Compliance and other Back office teams

Sales Manger

Senior HRBP for BD Department

Senior Director

• Real estate
• Iso
• Policies
• Marketing
• Market research
• Distribution

Country Manager / General Manager / Chief Representative/ Managing Director/Business Development Manager/Sales Manager

Market & Consumer Intelligence Assistant | Senior Account Executive

Purchasing -Sale - Human Resource

Purchasing Staff, Exporting And Importing Staff, Sales Executive

• Time Management
• Microsoft Word and Excel Spread Sheets
• Internet
• Work in groups
• Independent work skills
• Working under pressure

Senior Warehouse NPI Supervisor

Assistant to SMBC Office ( BOD and Senior Advisors in Vietnam )

Assistant to CEO/COO/BOD

• English
• Strategy
• Content
• International
• Beverage
• Reports

Product Owner

HRM - Giám đốc HCNS

• Giao tiếp
• Quản lý thời gian
• Làm việc nhóm
• Làm việc độc lập
• Lập kế hoạch
• Giải quyết vấn đề

Nhân viên

Sales representative in Viet Nam market

• Training
• Forecasting
• Mobile
• Teaching
• Sales
• Analyze

Senior Renewable Energy Consultant

• Electrical
• Administration
• Communication
• Mobile
• Technical
• Schedules

HR Supervisor

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Trade Marketing

Inventory Controller and Data Analyzer

Food R&D, QA, Auditor, assistant to manager

HR Project Partner

• Training &Research
• Consulting mentoring
• Mircosoft Office
• Interpersonal
• Coaching

Trade Marketing or Ecommerce

• Kỹ năng làm việc áp lực
• Kỹ năng giải quyết vấn đề
• Kỹ năng lãnh đạo
• Kỹ năng giao tiếp

COMPLIANCE MANAGER