Export - Import Staff

HR Officer

Nhân viên Mua hàng

Business Development Manager

REGIONAL DIRECTOR/COO

Process Engineer

QA Manager

Accountant / Auditor

• Accounting
• Auditing
• Microsoft Office MS Word Excel
• English Language Skills
• Work Hard And I Can Work Overtime
• Ability To Work Under High Pressure

Admin - HR Assistant/Secretary

IT SYSTEM

Refinish and Composites Technician

• Refinish Technician
• QC Refinish
• Fiberglass Technician
• Fiberglass Moldmaker
• Wood Refinish
• Plastic Refinish

Learning & Development Manager

• - Communication
• - Leadership
• - Coaching
• motivation
• - Critical-thinking
• - Decisionmaking

Chuyên viên nhân sự

• English
• Word
• Email
• Excel

Trưởng nhóm/Giám sát

• Leadership
• Communication
• Time Management
• Teamwork
• Work independently
• Planning

Giám Đốc hành chánh nhân sự Công ty Nhật Bản

• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving
• Leadership

Quality Assurance Staff

Nhân Viên Xuất nhập khẩu & hải quan

• PHẦN MỀM VNACSS
• PHẦN MỀM NÂNG CAO
• KHAI BÁO CHỨNG NHẬN XUẤT XỨ
• MS OFFICE
• EXPORT IMPORT & CUSTOMS SERVICE

Registered Nurse

Nhân viên

• work in group
• Paint Outlook MS teams...
• communicate
• MS ( Word Excel PowerPoint...)
• AutoCad Solidworks software

Accountant

Brand Manager

Accountant

General Accountant

Customer Support Executive

• Problem Solving
• Communication
• Persuasion and negotiation
• Teamwork
• Work independently
• Planning

MERCHANDISER

• Good team working
• Working indepentdent
• Commuacation analysis and solve problem

Sales Executive

• decisive
• sales
• raw material controlling
• Team work
• time management
• Microsoft office

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Officer;admin

• Microsoft Office skills
• Verbal Communication

QA Manager

Senior financial executive

• • Good command of written and spoken English.
• Skills- Coordinate the project activities
• • Self-confident aggressive ambitious
• Interpersonal & Teamwork
• Abilities- Ability to work well under pressure