QUẢN LÝ SẢN XUẤT/ QA/QC/NHÂN SỰ

Manager

• Production management
• 5S
• Kaizen
• PCCC
• ISO 9001
• ISO 13485

SUPERVISOR QA/QC, QC LAB, R&D

• Food Engineer
• ISO HACCP KIỂM NGHIỆM KIỂM ĐỊNH HIỆU CHUẨN.

Purchasing/Supply chain/Sales

• Trading business administration negotiation computer skills
• Driver's license B2

Product Operation

IT Project Manager

• Workflow
• Training
• Visual
• Controls
• Linux
• Mobile

Acting Head of Chief of Risk and Administration Office

• Training
• Administration
• Forecasting
• Controls
• Mobile
• Audit

3PL-KAM associate

• • Excel skill
• • Soft skills such as communication time management organizing skills

Lean Staff

• Computer
• Team work

Receptionist/ Guest Service

• Computer skills
• Leader skill
• Communication skill
• Teamwork

QA Manager

Quản Lý Sản Xuất

• Problem Solving
• Leadership
• Kỹ thuật Dệt-Sợi
• Teamwork
• Work independently
• Planning

Supervisor/Manager in Food Branch

Managing Director

• Training
• Business management
• Mobile
• Pr
• Finance
• Iso

Manager - Digital Initiatives & Data Scientist

Marketing Coordinator

• Training
• Administration
• Tv
• Ai
• Pr
• Finance

Quản lý thiết bị, bào trì nhà máy sản xuất

Kiểm Soát Chất Lượng Cuộc Gọi

• Public Speaking
• Communication
• MS Office
• Planning and Organizational
• Team work
• Logical thinking and creative

Registered Nurse

• Registered nurse incharged

Business planning, Analyst, General accountant

• Access
• Controls
• Sap
• Audit
• C
• Finance

SENIOR MANAGER (OPERATION STRATEGIC PARTNER) - SYNTHETIC & NATURAL KIT

Restaurant Manager

• Communication
• Persuasion and negotiation
• Leadership
• English Language: Certificate level C of the National listen to spoken English communication proficiency English writing ability Computer proficiency: microsoft office online advertising. I also have specialized skills such as: The strong leadership decisive decision making. recognition - evaluation reward critics staff. Ability to set up making the process of restaurant operations good control and analysis of business indicators such as COL. COS process KPIs ... Ability to work independently and coordinate high good team to judge situations faster and handle situations well. Ability to communicate well with customers take care and persuade customers advertising and marketing of the company products to attract customers. Ability to manage supervise flexible working not working according to stereotyped pattern. Relationships with potential customers Ready rotation and location of the work site if it is streamlined
• Restaurants Management

Inventory Leader

Quản lý chất lượng

• - Build the quality management system
• - SAP system for Quality control
• - Local regulations for hygiene and safety food
• - Good at computer skill Word Excel Power Point

PROJECT ASSISTANT / QUALILY ASSUARANCE

Lab Supervisor

• Management Skill
• Solving problem
• Self-Study
• High sense of responsibility
• Analytical skill
• Hard-working

Warehouse Manager

Relationship And Operation Manager

• Relationship building and Management
• Business development and planning
• Quality control
• Product and service sales
• Staff Management

Head of Accounting

Nguyễn Thành Đạt

• Resolving complaints