Sales Manager

• Independence- Expert - 20 years
• Microsoft Office - Intermediate - 18 years
• Sales - Presentation Skill

Online Campaign Specialist

• Creative thinking
• Teamworking
• Photoshop editing skill
• Creative thinking

MD Tenant Manager (F&B, Entertainment and Others)

Accountant

• fluent excel word powerpoint

Senior account planner

English Teacher

• Communication skills
• Teamwork
• Presentation
• Self-motivation
• Public-speaking
• Flexibility

Kế toán trưởng

IMPORT EXPORT EXECUTIVE

Securities / Finance / Bank

QC leader

Marketing Executive

FOOTWEAR DEVELOPER

Digital Marketing Executive

• Kpis
• Marketing
• Brand
• Ai
• Research
• English

Translator/ Sales Support/ Assistant

• Skill Languages - English fluent with certificate of TOEIC 860 Computer skills master of Micro

Human Resources Manager

TECHNICAL & SALE MANAGER

QC ASSISTANT MANAGER/ PRODUCTION ENGINEER

Oversea Sales Manager/Executive

• Làm việc độc lập

Assistant QC Manager, Quality Supervisor, Quality Team Leader

Head of General Accounting

Finance & Control Assistant

• Regulations
• Budgeting
• Compliance
• Improvement
• Risk management
• System

Phan Thi Minh Hue - Buyer, Supply Chain

HR Admin Officer

• International
• Finance
• Training
• Schedule
• Excel
• Payroll

ASSISTANT BRAND MANAGER

• Planning
• Creative Skills
• Management
• Analyse
• Communication
• Teamwork

Assistant Marketing Manager

• Analytical skill
• Project Management
• Email Marketing Skills
• Communication
• SEM Skills
• Social Media Skills

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Interested in Supply Chain Management

• SAP Software & Microsoft Office Practice Power BI

General Manager of Administration and Human Resource Department

HR Staff

• Teamwork
• Problem solving
• Negotiation
• Critical thinking
• Presentation
• Application of IT

Process Engineer

• Training
• Electrical
• Engineering
• Metrics
• Plan
• Improvement