Talent Acquisition Specialist

• Selecting Recruiting Interview Employer Branding

Art Director

Manager of Operation, Commercial Representative

• Phân tích nghiệp vụ BA
• Leadership
• MS Office & MS Power BI
• R software & Statistic for Business
• Presentation

QA/QC Manager/ Trưởng Phòng QC/ Trưởng Phòng QA/ Giám Sát QC/ Giám Sát QA

• Apply Statistical Process Control in quality control
• Set group department’s KPI
• Set quality objectives
• Recruit and train new employee
• Respond to customer’s complaint
• Set up and manage quality procedures

HR Assistant Manager

Fashion Designer | Stylist

• Photography
• Fashion Design
• Styling
• Pattern making
• Fashion management

Nhân viên Kế toán/Thuế/Tài chính

• Giải quyết vấn đề
• Quản lý thời gian
• Làm việc độc lập

Finance Manager, Chief Accountant

Software Development Project Manager at NashTech

• Sql
• Ecommerce
• English
• Access
• Erp
• User stories

Front Office Manager Assistan

Sales Manager - Sales Admin Manager- Asistant of General Director

• Management skill
• Communication skill
• Telesales
• Customer service skill
• Proficient in Excel Word Power Point
• Negotiation skill

INTERIOR DESIGNER

R&D Deputy Manager

• Plan
• Legal
• Orange
• Email
• Green
• Research projects

Giám sát Kho vận - Logistic

• Quản lý thời gian
• Làm việc độc lập
• Lập kế hoạch
• Giải quyết vấn đề
• Giao tiếp
• Thuyết phục và đàm phán

QA Engineer

Furniture Production

• Designing
• Management
• Negotiation
• Improvement
• Problem Solving
• Communication

Project Manager

• thông thạo Microsoft Office

Engineer Sale

FINANCIAL CONSULTANT

• Working under high pressure
• Analyst
• Self-study
• Motivated
• Actively
• Communication English

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Accountant

Data Engineer

Associate Planning Manager (Medical Device & Diagnostics - Full time)

• Training
• Forecasting
• Mobile
• Sourcing
• Legal
• Sap

DISPENSING STAFF, R&D STAFF

System Engineer

Application

Transportation Manager

Marketing Executive

• Microsoft Office
• Multi Tasking
• Adobe

bank officer

Business Analyser, internal Auditor , Director Assistant , Chief Accountant