Sale/Marketing

• MS Word
• Crowd control
• Financial
• MS Excel
• Solving problems
• Organize and planning

EHS Specialist

• Certificate Chemical safety Classification & labe
• Certificate for Stogare and Disposal of DG Chemica
• SAP System
• Chemicals regulations
• Process safety
• Trade control

Station Manager

• Communication
• Work under pressure
• Team work & interpersonal
• Problem solving
• Time management

Nhân Viên Văn Phòng

• Adaptability Self-Confidence Problem Solving

System Administrator

• Linux
• Vmware
• Batch Script
• Javascript
• Windows Server
• PHP

General Affairs Manager

Digital Content Manager

Vice President of MarkeEng, Digital, Customer Service & Telesales

• Art/ Concept Design
• Marketing Communication & Branding
• Trade Marketing for Retail
• Content Strategy / Direction
• Customer Service
• Digital / Online Marketing

HSE Executive - CSR auditor

• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently
• Planning

IT Manager

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Field Service Engineer.

EHS engineer

• - Understand local legal requirements in EHS field
• - Have safety knowledge such as PPE Risk job analysis electrical safety high pressure equipment
• - Have basic knowledge about ISO 14001 2015 OHSAS 18001 2007
• - Have knowledge about technology and equipment in water wastewater treatment
• - Have knowledge about solid hazardous management air pollution control
• - Have basic knowledge about Facilities system Air conditioner Chiller AHU Air compressor Fire

Group Brand Manager of all NIVEA Women categories CUM Marketing Manager for Cambodia market

Team Leader in Environmental Health and Safety

Senior Brand Manager

• Access
• Administration
• Affiliate
• Healthcare
• Sales
• Audit

Retail Marketing/ Trade Marketing

• Logictical Thinking
• Teamwork
• Planning
• Problem Solving
• Communication
• Quick Learning

Architect

• 3DSMAX PHOTOSHOP AUTO CAD REVIT

Coder & Web designer

• Website layout coder css html
• Illustrator
• English
• Photoshop

Marketing Assistant/Internship

• Troubleshooting
• Open-mindedness
• English
• Office & Computing
• Teamwork
• Communication

Sales Manager

HR & Admin Manager cum Legal Representative

• Disciplined
• Recuitment
• Knowledgeable about labor law
• Payroll
• Sovle problems

Credit analyst/

• leadership
• Work independently
• Communication
• Negotiation
• Advanced usage of MS software
• Regression model

Purchasing staff

Customer Service Representative/ Claim Assessor

• Customer Service
• Insurance
• English
• Communication Skill
• Telephone Skill
• Presentation Skill

Audit

Data Analyst - Customer Service Department

Construction Project Manager-Construction Manager-Site Manager

Database developer

HSE manager

• Persuasion and negotiation
• Teamwork
• Work independently
• Problem Solving
• Leadership
• Using MS Office Autocad 2D 3D and computer well Communicate in English well Communication presentation skills working group