Manager/ Assistant Manager

MARKETING EXECUTIVE

Business Intelligence Specialist

Sourcing Specialist

Senior C&B Specialist

Acting director of customer service department

Store Manager

HR Officer – 6 months contract

Dairy Technologist

General Director Assistant

Purchasing Manager

IT Manager

• Teamwork
• Problem Solving
• Leadership
• Time Management
• Deploy and manage network systems in the medium and large companies. Build and administer multinational network system based on Windows Server 2008 2012. Build and administer Mail Server system based on Microsoft Exchange 2010 2013. Deploy Firewall system based on TMG 2010. Deploy network services based on Windows Server 2008 2012 (DHCP FTP DNS Group Policy DFS VPN…) Deploy and manage the network structure based on Cisco hardware. Manage implement and coordinate the inferior staff to deploy projects assigned by IT Manager or Board of General Director. Discover and repair computers’ problems caused by hardware or software and repair problems of printers Fax machine and Scan machine. Design network structure telephone and Camera. There are over 8 years of experience in the IT field include over 5 years of experience as a Network system Administrator. Knowledge about Virtualization technology and Sharepoint. Research continually and apply new IT solutions for the whole company. Good communication English and write. Understand English materials in the information technology and teams work.
• Communication

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Quality Supervisor, Ass. Quality Manager, QA

Kế toán tổng hợp

Kế Toán Trưởng

• Sẵn sang làm ngoài giờ
• Communication
• Time Management
• Teamwork
• Work independently
• Trung thực trách nhiệm cẩn thận hoà đồng với mọi người

Stores Management / Logistic

Head of Operation

Senior Consultant/ CONSULTANT

Junior Social Seller Optimization Executive (Malaysia)

Online Full Time Bookkeeper

2IC RETAIL MANAGER

Branding Marketing Executive

Sales Leader – Assist Department Manager

Manufacturing Supervisor II

Site HSE Manager

Group Internal Audit Manager

NV hành chính / Nhân sự / Trợ lý / Admin

• Communication
• Work independently
• Planning
• Well-organized and time management
• High level of patience
• Team work

Kế hoạch, Vật Tư, Thu mua/Xuất Nhập Khẩu/Thống Kê Tổng Hợp

• Giao tiếp
• Khai thác thông tin
• Đàm phán
• Quản lý thời gian hiệu quả

IT Manager

• Research & Development
• Business Analytics
• IT Infrastructure
• DevOp
• Management