International Sales Executive

• Purchasing
• Communication
• Researching
• Beverage
• Green
• International

Administration Manager

• Training
• Administration
• Real estate
• C
• Supervisor
• Plan

Quality engineer, Process engineer.

• Language: English (certificate C)
• Auto cad
• Leadership skills.
• Office:Proficient in Word Excel Power Point
• Time management.
• Ability work independently and team work if needed.

CARPE DIEM

Procurement Manager/Purchasing Manager/Supply Chain Manager/Administration Manager

Quality Assurance/ Quality System/ Customer Service

•  Quality Management
•  Risk Management
•  Auditing
•  Negotiate
•  Food safety management (HACCP)
•  Supplier evaluation selection and management

Restaurant Manager - Store Manager

Giám sát mua hàng/Trưởng nhóm mua hàng

Offical staff

• Community
• Analysis
• Teamwork
• Microsoft Office
• Adaptability
• AutoCAD

Sr. Assistant Center Manager, Head of Center

Supervisor - assistant manager - chef ( Restaurant or hospitality only)

• Serving
• Communication
• Team Work
• Menu Planning
• Handling Customer Complaint
• Marketing

SCM Team Leader

• Php
• Training
• Visual
• Teaching
• Sops
• Sales

SUPERVISOR QA/QC, QC LAB, R&D

• Food Engineer
• ISO HACCP KIỂM NGHIỆM KIỂM ĐỊNH HIỆU CHUẨN.

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Technical and Process Manager

• Hard-working
• English
• Autocad 2D
• HYSYS
• Microsoft Offices
• Team-work

Mechanical Engineering Technology

• Mechanical manufacturing

R&D, QA, QC Leader

Nghiên cứu phát triển sản phẩm, kỹ thuật viên/ New product development, Lab Application technical

• ĐĂNG KÍ HỒ SƠ CÔNG BỐ
• NGHIÊN CỨU VÀ PHÁT TRIỂN SẢN PHẨM MỚI
• VIẾT QUI TRÌNH CHO CÁC SẢN PHẨM MỚI
• KỸ NĂNG QUẢN LÝ

Executive Chef

Quality Assurance

• MS. Office internet email
• Adapting and quick learning
• Quality Management Systems
• Time management
• Multitasking

Chuyên Viên Phát Triển Sản Phẩm (R&D)

Production/QA,QC Manager

Chemical Engineer - Plastics Process Engineer

• Plastic process
• Extruder
• Injection machine
• Dry blend
• Mixing machine
• MS offices

Quality Manager & Sales Manager.

Experinced Chef | Sous Chef

• European Cuisine
• French Cuisine
• Mediterranean Cuisine
• A la carte dining room operations banquet and event operations
• Menu planning and developing
• Calculation and pricing

QC Staff

Category Development Manager

• International
• Marketing
• Economics
• Powerpoint
• Ordering
• C

QA/QC Staff Have a Certificate

• Office computer skills
• English communication
• Working hard withstand pressure
• Ability to work in a team or independently
• Knowledgeable in the field of electronics assembly
• Quality auditor and controller

HSE Supervisor

Purchasing Suppervisor