IT Supervisor

• Giải quyết vấn đề

COMMERCIAL DIRECTOR/ HEAD OF ADMISSION

Experienced IT - Leader - IT Supervisor - IT Assistant Manager - IT Manager - Senior IT

• Communication
• Teamwork
• Planning skills
• Smart delegation
• Time management
• Vision

Merchandiser of Fruits & Cereals Category

Sales Representative

Business Developer

Sales Admin Leader

Reservation Agent/ Sales Executive/ Admin office

• Giao tiếp
• Quản lý thời gian
• Làm việc nhóm
• Làm việc độc lập
• Lập kế hoạch
• Giải quyết vấn đề

GENERAL ACCOUNTANT

Director of Food and Beverage Operations

EDUCATOR, SOCIAL MEDIA MANAGER, COMMUNICATION MANAGER

• Visual
• Administration
• Tv
• Legal
• Teaching
• Finance

Senior Devops Engineer

Business assistant

• Interpersonal skill I have learned to make myself adaptable and flexible in various interactive tea
• Teamwork Having performed in various teams including project teams and event management teams I h
• Language skill English competent communication and literacy skills

Sales Manager

Manager

Operation Manager

• Presentation
• Microsoft Office Google Docs
• Problem solving skill
• Leadership
• Teamwork

Senior Merchandiser

Channel Development Manager

Nhân viên Hành chính - Nhân sự - Sự kiện

• Giao tiếp
• Thuyết phục và đàm phán
• Làm việc nhóm
• Làm việc độc lập
• Lãnh đạo
• Tổ chức sự kiện

Retail Operations Manager

Sales admin/ Admin Officer

• Communicate Solving problem Team work
• Good at Microsoft office (Excel word...)

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

PHẠM THANH BÌNH

Direct Sales Supervisor

Sales - Trading Export (Chief Department)

Sales Admin- CEO Assistant

QA/QC

Sales/ Property/ Investment

Suppervior

Logistics Sales Manager

• Communication and Negotiation