Brand Manager/Brand Team Leader

Customer Service

• Work independently
• Problem Solving
•  Excellent Customer Care skills  Excellent problem solving skills  Good Communication and Negotiating skills
• Communication
• Persuasion and negotiation
• Time Management

Marketing Manager (Project Manager)

• Phân tích - đánh giá
• Làm việc độc lập
• Nắm bắt Xu hướng & Tâm lý khách hàng
• Sáng tạo
• Làm việc nhóm
• Lập kế hoạch - Xây dựng chiến lược

Purchasing Manager , Supply Chain Manager

Sales Admin

• Problem Solving
• Communication
• Persuasion and negotiation
• Time Management
• Teamwork
• Work independently

Assistant Manager/ Team Leader

General Executive Management, Procurement Manager, Operation Manager

• Đàm phán
• Giao tiếp hòa nhã có kỹ năng điều hành
• quản lý

Ass't Section Head cum Material Controller(Main Duty)

Business Development Manager

Internship

• Teamwork
• Work & time management
• Decision-making
• Problem-solving
• Communication
• IT

Import & export Manager

• Having car driver's license
• Kỹ năng giao tiếp thuyết trình

Nhân Viên Thẩm Định Tín Dụng

• Khai thác thông tin nhạy bén
• đàm phán
• làm việc nhóm
• tư duy độc lập

Regional Sales Engineer

• Sales
• Training
• Inventory
• Technical
• Presentation
• Merchandising

Receptionist

LOGISTCS

Operation Manager

• Construction
• Safety
• Training
• Inventory
• Recruitment
• System

Procurement

Internship

Marketing Manager

• Advertising Public Relations Brand Marketing

QC, QA Assistant,supervisor...

• Audit
• Analysis
• System
• Training
• Analytical
• Supervisor

SUPERVISOR ENGINEERING

• Honest hard-working active and creative
• Be independent and creative in workI can work in teamwork
• Work under pressure
• Responsible quick-learning

IQC SUPERVISOR

• • Language
• Tool QM
• • Communication presentation skills
• Under pressure
• Solve problem
• • Skill arrange working logical save time

OFFICE STAFF

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

CSR, HSE, QA

• Lead Auditor ISO 9001
• Creative Thinking of Natural Science University
• Internal Audit ISO 9001 ISO 14001 OHSAS 18001 SA 8000
• Knowledge about 5S Six Sigma TAPA CTPAT Export Control
• Communication
• Negotiation

HR Manager

• - Good at English skills
• - Good at some soft skills
• - MS skills
• Management Skill

General Accountant

• Năng lực chuyên môn
• Kỹ năng tin học văn phòng
• Trung thực và cẩn thận
• Năng động và sáng tạo trong công việc
• Kỹ năng sắp xếp quản lý thời gian

Finance manager

• Microsoft excel
• Presentation skill
• Analytical skill
• Financial reporting
• Team-work skill

Oil and Gas Laboratory Supervisor

• Good command of English  Familiar with MS. Office Auto cad and Visio software.  Communication presentation organizing skills  Characteristics of carefulness creative thinking willingness to learn  Good at team working as well as independently working  Good laboratory skills

Translator

• MS Office skill
• Communication Skill English and Vietnamese
• Intermediate English Proficiency