Chief Finance Officer

• Financial Management
• Adaptability
• MIS
• Corporate Finance
• Management
• Treasury

HR MANAGER

• Cost control
• Budget building
• Manning management
• Employee relationship management
• Training
• Time management

Purchasing manager

• Time Management
• Teamwork
• Work independently
• Planning
• Problem Solving
• Leadership

Marketing staff, teacher, sale, consultant

• - Be a team leader of English study group - Be MC of music and fashion show in camp - Work-in-team in to celebrate the X'mas performance 2007 for falcuty.
• Microsoft Office skills
• - Be MC in the music and fashion show of class's camp - Work in team to celebrate the X'mas performance show of falcuty

Kế toán/ Tài chính/ Kiểm toán

Purchasing/Supply chain/Sales

• Trading business administration negotiation computer skills
• Driver's license B2

LOGISTICS STAFF

• Careful hard work communication and solving issue skill progressive honest

Logistics/ Supply chain management

• Analysis
• Communication Leadership Management Detailed

ASSISTANT MANAGER

Sales Staff

Kế toán Trưởng

• Email
• Erp

CV_Đào Thị Lâm

• IELTS 6 5
• Microsoft Office
• Adobe Avid
• Teamwork skills
• Organizational and managerial skills

Merchandiser & Logistics Manager

• sourcing
• Purchasing
• Export-Import
• Management
• Customer service
• Negotiation

Architect Dang Tran Thu Thao

Sales Executive

Graphic Designer cum Marketer

• Thiết kế đồ họa
• Operation
• Digital Marketing
• Marketing
• Merchandise

Senior Business Development Executive

• Planning
• Marketing
• Time management
• Sales
• Data Analysis

Travel Consultant - Sales Supervisor

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Collections Manager

• Training
• Administration
• Legal
• Sales
• Audit
• Analyze

Ngân hàng - Chứng khoán - Đầu tư,Tài chính

• Email
• Finance
• Audit

AREA SALES MANAGER ( Manage HCMC area )

Mechanical Maintenance Supervisor/Engineer

• PROFESSIONAL EXPERIENCE
• GOOD COMMUNICATION
• GOOD COMPUTER SKILLS
• DEEP IN KNOWLEDGE ABOUT WORKING
• GOOD SOFT SKILL

Assistant Brand Manager | Marketing Communications Executive | Marketing Coordinator | Marketing Specialist | Brand Executive

• Communications
• Research and Analysis
• Management and Organisation
• Integrated Marketing Communication
• Brand management

Sale Admin

Audit Manager

Kỹ sư MEP

• Kỹ sư hệ thống cơ điện công trình

MARKETING STAFF

15 Years Experienced in Purchasing Department.

Internal Audit/Control Manager

• Quản lý thời gian
• Làm việc nhóm
• Làm việc độc lập
• Lập kế hoạch
• Giải quyết vấn đề
• Lãnh đạo