• Mức lương:
    Lương thỏa thuận
  • Kinh nghiệm:
    Trên 2 năm
  • Hình Thức:
    Cố định
  • Cấp bậc:
    Nhân viên
  • Lĩnh vực:
  • Nơi làm việc:

Phúc lợi dành cho bạn

  • Opportunities to learn and work with a fun and creative team

  • Working in a dynamic F&B work and international environment

  • Attractive allowances (transport, meal & parking)

Mô tả công việc

  • Execute the Marketing Plan from Head of Marketing
  • In charge of managing all social channels (content and visual) of Company brands
  • Reply the customer’s response and update the critical issue to Head of Marketing within 24 hours.
  • Supervise the Marketing Events such as Food Photography, Media Gatherings, Grand Opening Events,...
  • Keep our marketing database up-to-date with detailed profiles of our accounts
  • Submit a weekly report to Head of Marketing, any other reports as requested by the management.
  • Admins tasks such as preparing contracts, make payment request,..

Yêu cầu công việc


  • Fluent in Vietnamese and English; speaking, reading and writing.
  • Experience in Marketing or related field.
  • Strong ownership, interpersonal, organizational and communication skills.
  • Good teamwork attitude.
  • Negotiation skill.
  • Work with deadlines and KPIs target.



  • Problem solving, reasoning, motivating, organizational and training
  • Good Communication and writing skills
  • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the Company.



  • Bachelor's degree in Marketing or related field.
  • Equivalent work experience. Must be fluent in English, both verbal and written


  •  Monday – Friday: 8:30 AM – 5:30 PM
  • Address: The Central Thao Dien building - (L3) 40A Quoc Huong, Thao Dien ward, Thu Duc city, HCMC.


  • Quy mô công ty:
    100 - 499
  • Địa chỉ:
    230 Nguyễn Văn Hưởng, Thảo Điền, Thành Phố Thủ Đức, Thành phố Hồ Chí Minh, Hồ Chí Minh
  • Website:

We believe that food is the basis of life & we are what we eat. Dzine’s projects are aiming to provide the food experiences to our customers not only with physical needs, but also emotionally lift them up, giving them a moment in time to recharge, to savour life.