Dinh Xuan Huu_Sales_Materials Control_Warehousing_Purchasing

• Office Skill
• Emotional intelligence
• Leadership
• Time Management
• Logical Thinking and Creative
• Goal Setting Skill

Nhân viên kế toán/ kế toán kho

Marketing Manager

• Marketing Planning
• Branding Strategy
• staff motivation
• Strategic Planning
• Marketing & Commnunication Planning

Mechanical Engineer

• Computer aided design certificatec
• informatics certificatec
• B language certificate

Project manager

Budget Admin - Trade Marketing

ARISTON GROUP

• Banking
• Recruiting
• Excel
• English
• Design
• Content

senior procurement executive

• Management Efective communication Leadership

Administrative staff/secretary, human resources staff

• Communication skill
• Computer Literacy skill
• Presentation skill
• Leadership skill
• Teamwork skill

English Teacher

• English Teacher

Import-export Staff

Nhân viên hành chánh, Lễ tân, Giao dịch viên, Kế toán

Faculty, Educator and Consultant (ICT & Information Technology)

Procurement manager

Team Management, Key Account, Sales and International Business Development Professional; Languages: Russian, English , Mandarin Chinese; Experience- 6 yrs; Currently working in Saigon.

Production manager

Site Manager

Curriculum Vitae

• MS Office Word Excel Power Point Outlook
• Teamwork
• Communication
• Detail - Oriented
• Working under pressure
• Customer service skills

Senior VFX Artist

Creative Design Manager

merchandiser / store incharge

Accounting Supervisor

ORACLE ERP PROJECT MANAGER

• -Training
• -Time control
• -Team work
• -Comumnication establish relationships
• -Writing document

Nhân viên tiền sảnh

• : Responsible for controlling the hotels expenses as cost relations for the food and beverage department. Must be in line with pre-assigned budgeting guidelines and expectations. Security/Confidentiality: Is responsible of ensuring soundness of the hotels Food and Beverage structure as well as the security procedures. Training: Must stay familiar on on-going Food and Beverage trends. Performance Standards: Based on an annual evaluation by the General Manger and the Food and Beverage Director. Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned. WORKING CONDITIONS Environment: Indoor Food and Beverage environment. Standard hours must be maintained. Additional hours may be necessary to provide support for special functions related to the hotels success. Professional working environment. Other: computer proficient. Must be able to communicate effectively at all levels. Must be a team player and very much management as hands on orientated.

Process Engineer

Supporting Staff - Administrator

• Honest
• careful
• positive thinking
• Fluent in MS Office Skills Word Excel Internet basic software
• Have knownegde in Accounting Financing
• English Skills Fluent

Learning & or Organization Development manager

• Training professional Skills
• Human Resource Management
• planning & organizing skills
• Coaching & mentoring
• communication

Junior/Graduated Marketing Officer

Senior Merchandiser

SCM HEAD